## **Scrambled Eggs with Sautéed Mushrooms, Broccoli & Avocado**

*This nutrient-dense, low-carb breakfast is packed with protein, healthy fats, and tons of flavor! Perfect for starting your day right.*

**Ingredients**:
* **For the scrambled eggs**:
* 2 large eggs
* Salt and pepper to taste
* 1 tsp olive oil or butter for cooking
* **For the veggies**:
* ½ cup mushrooms, sliced
* ½ cup broccoli florets, chopped
* 1 tsp olive oil
* Salt and pepper to taste
* **For serving**:
* ½ avocado, sliced

**Directions**:
**Sauté the Veggies**: In a skillet, heat 1 tsp olive oil over medium heat. Add the sliced mushrooms and chopped broccoli. Sauté for 4-5 minutes, or until softened, stirring occasionally. Season with salt and pepper to taste.
**Scramble the Eggs**: While the veggies are cooking, whisk the eggs with a pinch of salt and pepper. In another skillet, heat 1 tsp olive oil or butter over medium heat. Pour the beaten eggs into the skillet and gently stir to scramble, cooking for 2-3 minutes until set but still soft.
**Combine**: Once the veggies are cooked, plate them and top with the scrambled eggs.
**Serve with Avocado**: Arrange the sliced avocado on top of the eggs and veggies, or on the side for an extra creamy touch.

**Total Time**: 10-12 minutes
**Servings**: 1-2

*Enjoy this low-carb, protein-packed breakfast to keep you feeling satisfied all morning long!*