On a basic level, the operational goals of your restaurant include reducing energy consumption and boosting company revenue. The key to achieving these goals lies in harnessing the power of data to optimize your restaurant operations, thereby ensuring a quicker return on investment.
Although there are thousands of potential data points that can be used for implementing energy management in restaurants and ensure that HVAC, refrigeration, lighting, water, and food preparation systems are functioning properly, your focus should primarily be on the food you’re serving. That’s where EnergyManager comes in – to take care of your energy consumption and management.
With our established record in serving both traditional and quick-service restaurant enterprises, we understand your facility needs, ensuring the shortest path to positive bottom-line results.
Our restaurant clientele have seen impressive outcomes, with an average payback period of under 1.5 years, a five-year ROI of 235%, and a 13% reduction in kilowatt-hour usage.
EnergyManager can help you lower operating expenses across your multi-site restaurant locations in North America, using IoT facility management technology.
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